Beef Stew

Posted byFiona Madigan

A leave-it-to-cook wonder dish, the key to stewing is long slow cooking over a gentle heat, or in a gentle oven. So the longer the stew is stewing the better, allowing more time for the flavours to develop. An amazing ‘leave it’ recipe. Ingredients 100g stewing beef per person 2 carrots -washed, peeled and cut into […]

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