Beef Stew

Posted byFiona Madigan

A leave-it-to-cook wonder dish, the key to stewing is long slow cooking over a gentle heat, or in a gentle oven. So the longer the stew is stewing the better, allowing more time for the flavours to develop. An amazing ‘leave it’ recipe. Ingredients 100g stewing beef per person 2 carrots -washed, peeled and cut into […]

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Welcome to Our New Website!!  

Posted bymandystafford

Welcome to a brand new look for Garrett’s as we launch our new site. We’ve been working on it now for quite a while and we do hope you all like it! We are constantly evolving here at Garrett’s and, for any of you who know us well, that is certainly what we like doing best. Innovation […]

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