Full-on comfort food, this is a beautiful roast of meat which we more often see on menus in restaurants than at home. Ingredients 1.8kg belly pork -skin on, bones removed 4 tbsp cider vinegar 3 tbsp butter 8 bay leaves -crushed 1 whole garlic -halved 4 parsnips -peeled, washed and cut into long wedges 400g […]