In celebration of St. Patrick this month, I am passing on a St. Patrick’s Day recipe from our newsletter a few years ago. Just what you want on St. Patrick’s Day, it’s Irish Stew! St. Patrick’s Day stew to be precise. Ingredients 1kg scrag-end or neck of lamb on the bone 2 carrots 1 large onion -roughly […]

This is a very tasty and simple recipe. I hope you like it! Serves 3-4 people | Preparation time 20 mins | Cooking time 20 to 30 mins Ingredients 175G breadcrumbs 80g parmesan -grated 1 bunch of oregano -chopped 1 aubergine -sliced into 1cm rounds 2 eggs -beaten Rapeseed oil 400g cherry tomatoes 12 lamb cutlets –French-trimmed […]

Ingredients 1kg shoulder of lamb in fist-sized pieces 50g flour -seasoned 6 tomatoes -deseeded, skinned and chopped 1 onion -roughly chopped 3-4 cloves of garlic -chopped 1 bottle of white wine 500ml stock Bouquet garni Rapeseed oil Salt and pepper 100-150g of spring vegetables – broad beans, peas, sliced carrots, baby turnips, asparagus and olives to […]