Teriyaki Chicken

This is a sticky and sweet recipe and can be used with chicken breast, as well as beef and pork.

Ingredients

  • 4 tbsp clear Irish honey
  • 2 tsp Tabasco sauce
  • 4 tbsp sesame oil
  • 4 tbsp soy sauce
  • 4 chicken thighs -skinned, deboned, sliced
  • 1 tbsp rapeseed oil
  • Knob of butter

Method

Place the sliced chicken, Tabasco sauce, honey, sesame oil and soy sauce into a bowl and mix well and leave to marinate for at least five minutes.
Heat a little rapeseed oil in a frying pan. Remove the chicken slices from the marinade (don’t throw this away), fry chicken for 3-4 minutes on each side until completely cooked through. Remove the chicken from the pan and set aside to keep warm.
Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced. Add the butter and whisk until the sauce becomes glossy.

To Serve

On a large plate arrange the slices of chicken and pour the sauce from the pan over. Steam some Green Saffron aged basmati rice and wilted greens. Sticky and sweet perfection!

Enjoy!

Fiona