Place your ham (from bag, including the netting) into a large pot. Fill pot with water until ham is completely covered. Bring water to the boil, and throw away the water. Refill pot with water until ham is covered. Bring water to the boil and leave simmer. Simmer for 20 minutes per lb or 40 minutes […]
Read More Ingredients 1 ham 3 tablespoons of wholegrain mustard 5 tablespoons of honey Method Allow 40 minutes of cooking time per kilo Place your ham in a colander and rinse under the tap Drain off the water and place the ham on a roasting tray Preheat the oven to 160°C/320°F/Gas mark 3 Cover with foil and place […]
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