In general, calculate 1 hour per kilo* of meat. This cooking time is for a pre-heated electric fan-assisted oven at a temperature of 160 – 180 degrees only, which is 350F or gas mark 4. All ovens vary slightly. When will I know my Turkey Breast Fillet is cooked? We recommend covering the skin of […]
Read More In general, calculate 15 – 20 minutes roasting time per lb or 35 – 40 minutes per kilo of meat for a bird weighing up to 16lbs*/7.5kg. For a bird over 16lbs, add 12 minutes for each lb over 16 or 26 minutes for each extra kilo. These cooking times are for a pre-heated electric fan-assisted […]
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Place your ham (from bag, including the netting) into a large pot. Fill pot with water until ham is completely covered. Bring water to the boil, and throw away the water. Refill pot with water until ham is covered. Bring water to the boil and leave simmer. Simmer for 20 minutes per lb or 40 minutes […]
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